The bread, raisin and hedgerow fruit notes make this beer seem like a traditional bitter, but cutting through are hints of citrus and juiciness from the use of new UK hops and an amazing Norwegian farmhouse yeast.
The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation. Join us on a journey to explore the flavour possibilities of the ingredients on our doorstep and beyond. Whether it's naturally occurring microbes in the Mendip Hills which spontaneously ferment our beers, carefully farmed fruit and herbs from a few miles up the road.