It is the traditional beer for carbonade, as well as a beautifully based beverage with seafood or other salty meals. It's also delicious with cream sauces.
Beside the traditional Gueuze (the Gueuze Grand Cru "Cuvée René"), there is also a more commercial Gueuze that dominate the market. It is filtered, pasteurized and has a more sweet taste.
As the biggest lambic brewer in Belgium, Lindemans offers those new to sour beer an easier way in. With the exception of their fantastic Oud Kriek, their beers are sweeter than the others' and full of a sherberty sweetness that makes most of them fantastic dessert beers.