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Tucked away in the quaint little east Sussex town of Lewes, by the sea, is a magical little brewery called: BEAK In their own words: "Conceived as a ‘nomadic’ project, The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk." This special little brewery has made a real impression across the board in the world of beer, and working with some of the biggest names in the business it certainly can boast why. The little close knit team, has given back to its roots and as they have grown they have hunkered down in Lewes.

So what is the magic of Cantillon and why is it so in demand? Mulling over some dark corners of the internet and actually taking the time to read comments from some hard-line Cantillon fans on indie beer forums it would seem their are a number of reasons.... Well i think for starters people like it keeps everything in house/ traditional and family run. (Cantillon is still family owned. Jean-Pierre Van Roy – a fourth-generation brewer – currently runs Cantillon) It is based in Anderlecht, Brussels, where it churns out some of the most sought after lambics around and does not sell to just anyone.